Tikhat Sandge (तिखट सांडगे )

🔥 Tikhat Sandge – Spicy, Crunchy & Traditionally Made with Mixed Dal!

Our Tikhat Sandge is crafted using a blend of all types of dals, mixed with red chilli, salt, hing, and jeera for a rich, aromatic, and authentic flavor. These sun-dried, spicy dumplings bring the traditional Maharashtrian taste straight to your kitchen.

✨ Key Features

• ✔ Made from mixed dals

• ✔ Seasoned with red chilli, hing, jeera & salt

• ✔ Homemade • Preservative-Free

• ✔ Crispy texture with a bold, spicy punch

• ✔ Authentic Maharashtrian recipe

🍽 How to Use

• Enjoy with steamed rice

• Enjoy With Roti/Chapati

• Make delicious sabzi/vegetable dishes/ Curry 

• Use in gravy curry preparations

• Perfect side with daily meals

• Travel-friendly

🍛 Use It in Curry or Sabzi

Tikhat Sandge softens beautifully when cooked in a curry base.
You can prepare:

• Spicy Sandge Curry

• Dry Sandge Sabzi

• Sandge Masala Gravy

Just sauté, add onions, tomatoes, masala, and cook until soft — and it becomes a flavorful dish!

📦 Packaging

• Airtight, moisture-free pack

• Keeps freshness and taste locked in

🛡️ Pure & Natural

No artificial colors or flavors. Each batch is handmade and sun-dried for premium quality.