Modak Pith (Premium Rice Flour Blend)

Celebrate every festival with soft, melt-in-mouth modaks. Our Modak Pith is a finely milled, aromatic blend of three heritage rice varieties from Maharashtra & India—crafted for crack-free, perfectly shaped ukad (dough) and silky shells.

Why you’ll love it

• Aromatic & Authentic: Ambemohor for fragrance, Indrayani for softness, Basmati for smooth texture.

• Ultra-Fine Grind: Ensures pliable dough and thin, non-cracking modak shells.

• Consistent Results: Easy shaping, clean pleats, and tender bite every time.

• Versatile Use: Ideal for steamed modak, karanji coverings, and festive sweets.

Ingredients

Ambemohor rice, Indrayani rice, Basmati rice. (100% rice—no additives, no maida)

How to Use (Quick Method)

1. Boil water with a pinch of salt and ghee (optional).

2. Add Modak Pith, stir vigorously, cover 2–3 minutes.

3. Knead warm until smooth. Rest 5–10 minutes.

4. Shape, fill, and steam 10–12 minutes.

Ratio guide: 1 cup Modak Pith : 1¼–1½ cups water (adjust slightly by season).

Storage & Shelf Life

• Store airtight in a cool, dry place.

• Use a dry spoon.

• Best before 6 months from packing.